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At Unagi SORA Sanjo Ohashi Branch, located near Keihan Sanjo Station, you can enjoy three carefully selected branded eels in a refined and relaxing atmosphere.

Our hitsumabushi, available only at this location, is a special highlight.
Expertly grilled over Binchotan charcoal, the eel is crisp on the outside and tender on the inside. Our signature sauce, passed down since our founding, enhances the natural flavor of each variety.

Private rooms are also available, making it an ideal setting for gatherings or business occasions. Enjoy premium eel cuisine with a view of the Kamo River.

At Unagi SORA Main Branch, located in the heart of Kyoto near Shijo-Karasuma, you can enjoy and compare three carefully selected premium branded eels.In a calm and refined atmosphere, you can fully appreciate the unique character and exceptional flavor of each.

Our skilled chefs grill the eel over Binchotan charcoal, achieving a crispy exterior and tender interior. Our original sauce, passed down since our founding, enhances the natural flavor of each eel.

In addition to classic unaju, we also offer shirayaki and umaki. Pair your meal with Japanese sake or wine, and enjoy a luxurious dining experience away from the bustle of Shijo-Karasuma. Come and savor our carefully selected branded eel at Unagi SORA Honten Branch.