Tenku Unagi, Tosa no Igosso and Chikushikin Unagi
We are involved in every step of the process—from developing the feed to farming—for three premium-branded eels that surpass even wild eels in quality.
To bring out the natural flavor, aroma, and texture of the eel, we handle everything in-house: cleaning, skewering, and lightly grilling (shirayaki) before carefully finishing over Binchotan charcoal.
We serve freshly cooked rice made from a special blend developed with Hachidaime Gihey, a renowned Kyoto rice merchant. We also use Ran-oh eggs from Oita, and all ingredients—from pickles to sauce—are strictly free of additives. Please enjoy the ultimate unagi, crafted with care in every detail.
Menu
Please choose your preferred type from our three branded unagi.
In addition to standard farm-raised eel, our restaurant offers three exclusive branded unagi for you to choose from.
Each has been carefully raised with a special focus on its feed, resulting in a unique and refined flavor.
We invite you to enjoy the distinct taste of each variety.
Tenku Unagi
Please enjoy it as shirayaki, where you can savor its clean, refined fat and delicate flavor.
This premium eel is raised on a carefully selected diet of natural horse mackerel, white fish, and mantis shrimp. It offers a rich umami flavor, clean fat, and a tender texture—truly the ultimate in branded unagi.
- Unaju（Grilled Eel over Rice in Lacquered Box）
Served with clear soup made with white soy sauce
（(Liver soup available for an additional ¥200)） - 【Premium (Tokujo)(1 whole eel)】￥6,700
【Deluxe (Jo)(3/4 eel)】￥5,300
【Half Eel】￥3,900
- Kabayaki（Eel grilled with sweet soy-based sauce）
- 【Premium (Tokujo)(1 whole eel)】￥6,100
【Half Eel】￥3,500
- Shirayaki（Eel grilled without sauce）
- 【Premium (Tokujo)(1 whole eel)】￥6,100
【Half Eel】￥3,500
（All prices include tax.）
Tosa no Igosso
We recommend enjoying it as kabayaki (grilled with sauce), which brings out the rich, natural flavor of the eel itself.
This eel is raised on natural blue-backed and white-fleshed fish caught off Shikanoshima, located in eastern Fukuoka City. It boasts rich fat content and a bold, robust flavor.
- Unaju（Grilled Eel over Rice in Lacquered Box）
Served with clear soup made with white soy sauce
（(Liver soup available for an additional ¥200)） - 【Premium (Tokujo)(1 whole eel)】￥6,200
【Deluxe (Jo)(3/4 eel)】￥4,900
【Half Eel】￥3,700
- Kabayaki（Eel grilled with sweet soy-based sauce）
- 【Premium (Tokujo)(1 whole eel)】￥5,600
【Half Eel】￥3,300
- Shirayaki（Eel grilled without sauce）
- 【Premium (Tokujo)(1 whole eel)】￥5,600
【Half Eel】￥3,300
（All prices include tax.）
Chikushikin Unagi
Whether served as kabayaki or shirayaki, you can enjoy its tender, delicate texture.
We raised this premium eel on a special diet that includes mantis shrimp. It boasts a richer umami flavor and more tender texture than even wild eel.
- Unaju（Grilled Eel over Rice in Lacquered Box）
Served with clear soup made with white soy sauce
（(Liver soup available for an additional ¥200)） - 【Premium (Tokujo)(1 whole eel)】￥6,200
【Deluxe (Jo)(3/4 eel)】￥4,900
【Half Eel】￥3,700
- Kabayaki（Eel grilled with sweet soy-based sauce）
- 【Premium (Tokujo)(1 whole eel)】￥5,600
【Half Eel】￥3,300
- Shirayaki（Eel grilled without sauce）
- 【Premium (Tokujo)(1 whole eel)】￥5,600
【Half Eel】￥3,300
（All prices include tax.）
Hitsumabushi
（Chopped grilled eel over rice）
Includes clear soup and pickles (Liver soup +¥200)
- Tenku Unagi
- ￥7,100
- Tosa no Igosso
- ￥6,600
- Chikushikin Ungagi
- ￥6,600
- Kagoshima Prefecture Eel
- ￥5,300
（All prices include tax.）
Kagoshima Prefecture Eel & Side Dishes
Our unagi is carefully grilled over charcoal with close attention to heat control, so please allow a short wait while your dish is being prepared.
Thank you for your understanding.
